In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Thanks for such a great recipe! They wont be quite as rich but they will still be good. I appreciate your feedback! With this cookbook, youre never more than a few steps away from a down home dinner. You can then pipe the duchess potatoes onto a baking tray. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Preheat oven to 400F. duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! This Duchess Potatoes recipe comes together very quickly and easily. The key ingredient for making mashed potato roses? Once frozen, transfer them into a zip-top freezer bag. Carefully brush each of the potatoes with melted butter. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Id recommend using yukon gold potatoes for color and texture. However, you can otherwise customize your mashed potatoes in just about any way you'd like! Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). Wash, peel, and cube the potatoes and cover with cold salted water. Check out other amazing side dishes to impress your guests: Your email address will not be published. (Any leftover butter can be brushed on after baking if you like.). I have a weak spot for mashed potatoes. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! I love Dutchess potatoes, I dont think Ive made them since culinary school though. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Fill the bag half full, making sure the tip is properly in place. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. The frozen potatoes will last at best quality for about a year in the freezer. You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Your recipe was a hit with my family! Preheat oven to 400F. 8. Stir in parsley and season with salt and pepper. Which type of potato you use to make duchess potatoes varies from recipe to recipe. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. Do you find this to be a good serving or are guests looking for a second?! Your email address will not be published. Bake in the oven at 350 F for 8-12 minutes or until heated through. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. Add cold water to cover potatoes by 1 inch. Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. Tracy, Im absolutely making these for my next dinner party. Required fields are marked *. Ill have to whip some up again soon. Place potatoes in the fridge for 20 minutes or more. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. Drain the water from the potatoes. Highly recommended! Taste and add more salt, if wanted. You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Boil potatoes. Add a dash of salt. The best way to pipe duchess potatoes is with a typical piping bag. The main reason is to help the piped potatoes keep their shape as they bake. Our duchess potatoes recipe post was originally published on December 14, 2017. Put them in a large saucepan, cover them with water, and add about 1 teaspoon of salt for each quart of water. Over medium-high heat, bring to boil and partially cover pot. Drain well. Placing in the fridge for 10 minutes works perfectly. Duchess potatoes are a truly amazing little potato side dish or appetizer. Yes, these freeze very well. Thank you for sharing, Enjoy! Read my story to see what makes Momsdish so special. A large bag such as a gallon-sized ziptop bag works great. Best Side Dishes is part of the Sunday Supper Media publishing family. Sprinkle with more grated parmesan. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. Place the yolks on top and the whites in a small bowl to use as a wash later. Must-try! Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. This will allow you to make swirled buttons or oblong swirled logs. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. You will want to pipe out about a half cup of mashed potatoes for each. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! I had fun making these duchess potatoes. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. You can use a potato ricer or a potato masher to mash the potatoes. Place the mashed potatoes into a piping bag. Step 3. Design by Purr. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. If you liked this recipe and found it helpful, give it some love by sharing! If you add the egg yolks when the potatoes are hot, they will start to cook. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. As an Amazon Associate I earn from qualifying purchases. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Thank you so much, Lynn! Since the potatoes will be piped, themixture needs to be as smooth as possible. Dont skip the chilling time. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. My treadmill and I will be seeing a lot of each other in January. They are delicious without any gravy needed. Its typically not a good idea to make duchess potatoes the day before. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! Required fields are marked *. Peel the potatoes. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. The pages contain affiliate links that earn us a commission. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. I absolutely adore the flavors. They will still be safe to eat after that time so long as they don't show any dry spots or discoloration. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. Not only did they look beautiful but tasted delicious! Spoon the creamy mashed potatoes into your . Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Hi There! Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. These look great! These look so cute and delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Reheat in a 350 degree F oven for 10-12 minutes before serving. no dairy. This post may contain affiliate links. You can also pipe them from the tip of a resealable bag and do swirl patterns using a fork, although using a piping tip is preferred. The great thing about these is that they are make-ahead and freezer-friendly. Step 6 Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. Ingredients I know what you mean, tis the season for splurging! It's one reason why I recommend using a potato ricer since they easily cream the potatoes without mixing them so it takes minimal stirring by hand to get creamy mashed potatoes for these duchess potatoes. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Stir until well combined. Bake until golden brown. Remove the skin off the fruit. What is the serving portion for these? TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. Add a few spuds at a time to the potato ricer. Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. Boil, then simmer them until fork tender. Duchess potatoes turned out to be so beautiful and delicious. Follow the steps for piping with a cavity at the center of the potatoes, then add the tomato sauce immediately after baking. Any way you present them, Parmesan Duchess Potatoesare sure to be an impressive addition to anyholiday feast! Transfer potato mixture to a pastry bag fitted with a large star tip. Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. Us too! To serve, place duchess potatoes on a lightly greased baking sheet. Allow the potatoes to cool slightly. Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! .these would be perfect for special occasion meals such as the holidays. In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. 8. I was just mindful not to over-beat. How much cream ? 5. Stir in softened butter with a wooden spoon until melted and combined. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. Variations Drain potatoes well in a colander and let stand 5 minutes. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. I will have to try that next time I make them. Do I have to add the garlic? I want to make them but need to make them non-dairy, I would try using a non-dairy milk. Looks delicious:) Pictures are awesome. This will help protect the pretty edges. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Step 3. Create taller than wider mounds for the best results. ), heavy cream, unsalted butter, egg yolks, and salt. no grains. They can be made up a day in advance and stored in your fridge until you are ready to bake them. Let's talk about the key ingredients. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. They're the prettiest potatoes you'll ever see. Thank you for your feedback! Serve warm. The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. Stir in softened butter with a wooden spoon until melted and combined. Let the steam release for a few minutes--it will help get rid of extra moisture. You only need a few ingredients to make this wonderful Duchess potatoes. Bring to a Preheat oven to 425. They are piped into various shapes and baked until golden brown. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! A pinch of nutmeg is traditional to the recipe. No lumps, or they'll clog the piping bag. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. Step 3 Remove the peel. What an attractive way to serve potatoes! Season with salt and pepper, to taste. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. You'll look like a super chef bringing these to the table. Fill with desired sauce immediately after removing from the baking sheet. Save my name, email, and website in this browser for the next time I comment. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. This is the perfect recipe to pull out your food mill or potato ricer. The recipe also says use 2 baking sheets. These look awesome, you did a great job piping them! Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Any luck with egg free? While the potatoes are still warm, fold in egg yolks one at a time. Is there any substitute for the whipping cream though? Preheat the oven to 200C/ 400F. You can also spoon the potatoes onto the baking sheet and create decorative swirls with the tinesof a fork. In a small saucepan, melt butter over medium. Let us know in the comments below, and leave a rating! Drain and dump into a large bowl. They will puff up a little bit. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. (Refer to my video for any clarification needed.) I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. This recipe makes roughly 26 duchess potatoes. I love this soup and am so happy, Thank's Natalya Drozhzhin. You can do this up to one week in advance. Start by gathering all the ingredients for our duchess potatoes recipe. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. If you pipe them bigger or smaller you may get slightly more or less. Repeat this process until all the spuds are done. Subscribe to our email newsletterto get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Step 5 Add the butter and nutmeg, then mix well. Grease a cookie sheet. Drain the water and remove the garlic cloves. Required fields are marked *. Brush them with egg-wash then proceed to bake them. You can also use a potato masher, but it will be a bit denser with a few lumps. This is utilized in the preparation of duchess potatoes. Pipe the potato mixture in spirals on the prepared cookie sheets, making sure to space them evenly. Expert Tips By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Your email address will not be published. Mash potatoes using a potato masher or ricer until no lumps. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. If prepared ahead ,how long do you recommend to warm them back up? Step 4. I love duchess potatoes! Boil the yellow flesh potatoes for around 40 minutes in gently salted water. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Bake, from frozen, but add a few additional minutes to the baking time. Add salt and garlic and bring to a boil. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. Duchess potatoes can easily be frozen. (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). Store 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. These are really nice! But they are perfect for a dinner party or special occasion. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Directions 1 Preheat oven to 375 degrees. Brush with butter and sprinkle with grated parmesan. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. Your email address will not be published. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. I made a bunch at Thanksgiving and will make them again for Christmas. Yes! If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Once ready to make, simply brush with butter, top with cheese, and bake. Add sliced shallots and cook until softened, stirring occasionally. Store in the freezer until it's time to bake them. Place them in a large pot and cover them with water. Once you have removed them from the freezer, don't leave them at room temperature for more than six hours. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. Gravy is a great choice. Serve and enjoy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Looking at your pictures always makes me smile *and super hungry*! Try adding garlic powder, onion powder, or Italian seasoning. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. I know the quality is outstanding and use it for all my recipes. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Mix those in. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. See video clip below. Line a baking sheet with parchment paper. Your email address will not be published. Brush them lightly with egg-wash and place the duchess potatoes in the oven. Like in cups. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. Hi Sharina, I am so glad to hear that this recipe was a success! These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Adjust salt and pepper to taste. Snip the corner off a freezer bag and insert a -inch star tip into the corner. Of course, using a piping bag (makeshift or otherwise) will look the best. Looking for a few more potato recipes to impress? Then add the mashed spuds and you are ready for piping. Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. However, the size you pipe them is a factor as well. The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. 4. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. Ready using simple ingredients with or without a piping bag. Theyre an easy way to refresh anold favorite for your dinner guests. Learn how your comment data is processed. This will keep the potatoes from flattening as they bake. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. 2 to 2 lbs. Recipe Bake straight from frozen according to recipe instructions. Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Any sugestions are appreciated. Scoop out the middle and place in a bowl. While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Mozzarella in Carrozza (Fried Mozzarella Sandwich). Your email address will not be published. Perfect to entertain guests, they're also gluten-free and dairy-free! Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Drain the potatoes and place them in the bowl of a stand mixer. Line a large baking sheet with parchment or silicon baking mat and set aside. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. Line two large cookie sheets with parchment paper. We used russets but Yukon golds are a popular option as well. Learn how your comment data is processed. Excited to have this recipe again. Dont skip the eggs. No need to bring to a boil it just needs to be warm. Jump to:About Watch them carefully so they dont burn you only want them to warm through! Den, I havent suggested a serving size per guest. I tried an egg free version once just by omitting the egg but not changing anything else. It's better to take them right from the freezer to the oven. As an Amazon associate, we may earn a commission from qualifying purchases. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Brushing them with an egg wash before baking adds a lovely brown glaze. You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. Thus, duchess potatoes were born. What about cheese (like Parmesan) or panko bread crumbs to add stability without eggs? In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. For the holidays, we always make and freeze them a few days ahead. Home Recipes Side Dish Duchess Potatoes. You can make duchess potatoes without a piping bag. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. That said, some folks like to add a pinch of nutmeg or top them with fresh herbs like parsley, thyme, and rosemary. Duchess potatoes freeze very well. (You'll need to work in batches.) Its amazing! We love to hear from you. Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. Required fields are marked *. The Petite Cook is a registered trademark. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. A great make ahead recipe! Directions Prepare a piping bag with a large open star tip. Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. Im obsessed with potatoes in all of their many forms. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Thank you. Its a pretty generous serving, especially at a bigger dinner feast. As an Amazon Associate, I earn from qualifying purchases. Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. Thats a great idea. First of all, what are exactly duchess potatoes? Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown.